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| Hot chips are simple to make. Photo: stockking / Freepik |
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There's nothing quite like the crispy, golden-brown goodness of pub-style hot chips. Whether you're enjoying them as a side dish with your favorite burger or indulging in a late-night snack, hot chips have a special place in the hearts (and stomachs) of food lovers everywhere. While it may seem like these delicious snacks can only be found in your local pub or restaurant, fear not! With just a few simple ingredients and some easy-to-follow instructions, you can make perfect, crispy hot chips right in the comfort of your own home. So, get ready to impress your friends and family with your homemade hot chips that taste just like the ones from your favorite pub!
Ingredients
- Potatoes (russet or Yukon gold are good choices)
- Vegetable oil
- Salt
Instructions
- Peel the potatoes and cut them into thick, uniform wedges.
- Place the potato wedges in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Boil for 5-7 minutes, until the potatoes are just tender.
- Drain the potatoes and spread them out on a clean kitchen towel to dry completely.
- Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
- Fry the potato wedges in batches for 3-4 minutes or until they are golden brown and crispy.
- Remove the chips from the oil with a slotted spoon and place them on a paper towel-lined baking sheet to drain.
- Season the hot chips generously with salt and serve immediately.
Nutrition Information (3-ounce)
- Calories: 217
- Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 267mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 1g
- Protein: 2g
It's important to note that these chips are high in calories and fat, so it's best to enjoy them in moderation as part of a balanced diet. You can also make some modifications to make them slightly healthier, such as using an air fryer or baking them in the oven instead of deep-frying, and using less salt.
Note: Nutrition information may vary depending on the brand of ingredients used and any optional additions or substitutions.
